Top Pick Of The Week

Mochi Doki

Mochidoki: Ice-Cream Filled Rice Dough

For centuries, a dough of Japanese rice flour has been filled with sweet pastes for a delicate treat. Now, they’re filled with ice cream—and we love them even more. See our review.

Angel Food Cupcakes  

Tip Of The Day

Have Your Cake & Eat It Too

Enjoy your favorite cake with fewer calories. Turn them into mini cupcakes and use our calorie-saving frosting tips. Take a bite.


Today’s Food Holiday

National Pie Day

Your pie doesn’t have to be sweet. Try this Beet & Sweet Potato Galette. See all the January food holidays, and the entire year of food holidays.

Kale Chocolate Bar  

Food Fun

Kale Chocolate Bars

An artisan chocolatier in Los Angeles creates dozens of sweet chocolate bars, in flavors from Matcha to Whisky. And then, there’s the no-sugar-added kale chocolate bar. Here it is.

This Month’s Features

Toasted Sesame OilFeatured Glossary

Cooking Oils

We’re all creatures of habit, using the same cooking oils over and over. But there are shelves full of different cooking oils that can enhance your cooking. Check them out in our Cooking Oils Glossary.


Vegetable Soup With Chicken

Food History


History Of Soup

January is National Soup Month. Here’s the history of soup. Soup is the origin of supper—OK. But why do we eat soup instead of drink it? Take a look.



Wine & Spirits

Winter Wine: Grenache

Grenache/garnacha is just the right weight for winter, with the added bonus of affordability. Take a look.

Pyramid Baking Mat

Kitchen & Table


Pyramid Baking Mat

Instead of frying foods (chicken, potatoes, etc), bake them on this pyramid-shape mat. The result: crispy without the frying fat. Details.

  Bee's Knees Spicy Honey



Spicy Honey

You can add red chili flakes to a bottle of honey for a sweet-and-hot condiment. Or, you can buy a bottle, ready-made. Check it out.


The Holidays


For A Bloody Good Year

For decades, Bloody Marys were garnished with a celery stalk. That’s all over now: Take a look at the new Bloody Mary garnishes (above: surf & turf & more).

Most Popular Articles


Beef Glossary


What’s the difference between a strip steak, a New York steak, a shell steak? Here are all the beef cuts. See all the food glossaries.


Pasta Glossary


What’s pillow pasta? The difference between spaghetti and linguine? Know thy pasta cuts. See all the food glossaries.


Sushi Glossary


Beyond chirashi-sushi and dragon rolls, there are many other types of sushi to discover at your next visit to the sushi bar. See all the food glossaries.

More Of Our Most Popular Articles

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