 Send your croissant on a trip to the tropics with Sweet Serenade tropical fruit jams. Photo by Daniela Cuevas | THE NIBBLE.
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KAREN HOCHMAN is Editorial Director of THE NIBBLE.
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October 2008
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Sun-Rich “Sweet Serenade” Jam
Page 3: Tropical Jam Overview
This is Page 3 of a three-page article. Click on the black links below to visit other pages.
Serving Suggestions
The jams are quite versatile, much more than bread spreads, but you can certainly start there.
Spread
- Bread and muffins
- Pancakes, waffles and French toast
Dessert
- Cake fillings (especially banana and pineapple flavors)
- Cheesecake and pound cake garnish
- Fruit salad sauce (dilute with juice, add cognac or liqueur if desired)
- Ice cream garnish
- Mini-tart fillings
Poultry & Pork |
Don’t be shy: Here’s your opportunity to try exciting new jam flavors like banana, calamondin guava, papaya and pineapple. Photo by Emily Chang | THE NIBBLE. |
- Garnish or sauce—mix with some fruit, Champagne or wine vinegar (learn more about the different types of vinegar)
The serenade may turn into a rousing chorus.
SUN-RICH GOURMET
SWEET SERENADE JAMS
Banana, Calamondin, Guava,
Litchi (Lychee), Papaya/Passion Fruit, Papaya/Vanilla, Pineapple & Pineapple/Mango Jam
Purchase online* at
SunRichGourmet.com
*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.
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 Order them all—they’re great! Photo by Emily Chang |
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