An easy way to eat your greens. The crystal noodles are underneath the veggies. Shown above: Vegetables & Eggs variety. Photography by Emily Chang | THE NIBBLE.
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KAREN HOCHMAN is Editorial Director of THE NIBBLE.
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September 2008
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Long Kow’s Crystal Noodle Soup
Page 2: Easy Noodle Soup
This is Page 2 of a two-page article. Click on the black links below to visit Page 1.
Easy Noodle Soup
You can make Crystal Noodle Soup with boiling water from a kettle, thermos, microwave or the hot tap from the sink or water cooler. Simply:
- Remove cover.
- Open soup packet and put on top of noodles (shown at right).
- Fill with boiling water to one inch from top.
- Put cover back and wait three minutes.
- Remove cover, stir well and enjoy.
So order some for a quick meal or snack at work, for those cold days when you want to warm up quickly, for those tired days when you want to feed the kids in three minutes. You’ll be glad to make the acquaintance of Crystal Noodle Soup. |
Above: The freeze-dried vegetables and egg in the Vegetables & Eggs variety taste fresh-made after they’ve cooked in boiling water. |
Go To Page 1: Crystal Noodle Soup Varieties
Go To The Article Index Above
LONG KOW’S CRYSTAL NOODLE SOUP
Six Mushroom, Spicy Tofu, Spicy Sesame Paste, Vegetable & Egg
- 2.47-Ounce Cup
(One Large Serving)
$2.50
4 for $9.79
Purchase online* at VeryAsia.com
Available at retailers nationwide
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*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. This link to purchase is provided as a reader convenience.
Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.
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