 Try a Dry Soda in Juniper Berry, Kumquat, Lavender, Lemongrass, Rhubarb or Vanilla Bean—there’s nothing else like it!
|
KAREN HOCHMAN is Editorial Director of THE NIBBLE.
|
|
May 2007
Updated November 2008
|
|
Dry Soda
Page 2: Pairing Dry Soda With Food
This is Page 2 of a two-page article. Click on the black links below to visit Page 1.
Dry Soda & Food Pairings
We enjoy Dry Soda as a soft drink, whether as a cocktail substitute or an ad hoc refreshment. Try it as a cocktail mixer with gin or vodka. Does Dry Soda pair with food? For those who can’t have alcohol—or for those who simply prefer soft drinks with their food—here are the parings we enjoyed.
 Curry photographed in “Love” pattern tableware from DenbyUSA.com.
|
- Asian foods, especially Thai and Vietnamese
- Cakes, especially with Kumquat (yellow cake, chocolate cake, angel cake—all work)
- Foie gras and other pâtés
- Fresh goat cheese with Lavender
- Indian food
- Japanese food, especially with Rhubarb
- Salads and other foods with fruit components (e.g. chicken breast with mango, Waldorf salad, Chinese chicken salad with tangerine, curried chicken salad with almonds and raisins, roast duck with cherry sauce)
- Seafood and Juniper Berry
- Fruit salad and fruit desserts
|
In handsome, minimalist-design bottles, no flutes are needed—drink right from the bottle. They and are so nifty, we give them as gifts.
DRY SODA
Juniper Berry, Kumquat, Lavender, Lemongrass, Rhubarb, Vanilla Bean
- 12-Ounce Bottle
Suggested Retail Price
$1.99
- 12-Pack
$25.00
Available at fine retailers (see store locator on website) and at DrySoda.com.
|
|
Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.
Go To Page 1: Introduction
Go To Article Index Above
|
