| Popped Culture: A Social History of Popcorn in America,by Andrew F. Smith.
This informative book traces the history of one of America’s most beloved snacks. With information on popcorn development, marketing, and more (including 160 recipes published before 1924), this book leaves no kernel of popcorn information unpopped! Click here for more information or to purchase. |
The Pippity-Poppity Popcorn Book, by Victor E. Cheer. This collection of over 50 old-fashioned popcorn recipes, including Choco-Hot-Hot-Hot, Crumb-Crunchers Popcorn, and Onion Patch Popcorn offers countless ways to doctor this classic snack. A fun and tasty addition to any cookbook collection. Click here for more information or to purchase. |
Popcorn!, by Frances Towner Giedt. More than 50 fabulous recipes that transform everyday popcorn into a truly gourmet treat! No matter if your tastes are sweet or savory, Popcorn! is the perfect resource. Click here for more information or to purchase.
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