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Stuff yourself with this sweet Stuffed French Toast. Photo courtesy McCormick.

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March 2010

Product Reviews / Main Nibbles / Cereals, Pancakes & Waffles

Easter Brunch Recipes

Page 3: Stuffed French Toast

 

This is Page 3 of a five-page article. Click on the black links below to visit other pages.

 

Stuffed French Toast

French toast stuffed with sweet cinnamon-spiced cream cheese and apricot preserves is delightful way to greet your family on Easter or any weekend morning. Recipe yields 8 servings.

Ingredients

  • 1 tub (8 ounces) whipped cream cheese
  • 1 tablespoon brown sugar
  • 3 teaspoons ground cinnamon, divided
  • 1-1/2 teaspoons vanilla extract, divided
  • 16 slices Italian bread (1/2-inch thick)
  • 1/2 cup apricot preserves or jam
  • 5 eggs
  • 1 cup milk
  • 2 tablespoons butter, divided

Preparation

  1. Mix cream cheese, brown sugar, 2 teaspoons of the cinnamon and 1 teaspoon of the vanilla in small bowl until well blended.
  2. Spread 2 tablespoons of cream cheese mixture on each of 8 slices of bread. Spread 1 tablespoon of preserves on each of the remaining 8 slices of bread. Press one each of the bread slices together to form 8 sandwiches.
  3. Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, remaining 1 teaspoon cinnamon and remaining 1/2 teaspoon vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
  4. Melt 1 tablespoon of the butter in large nonstick skillet or griddle on medium-low heat. Place 4 of the sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining sandwiches, melting remaining tablespoon butter in skillet. Serve French toast with maple syrup, if desired.

 

Continue To Page 4: Hello, Flower! Cupcakes

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Recipe courtesy McCormick. All other materials © copyright 2005- 2014 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.

 



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