The Miss DaisyPerhaps the Miss Daisy should be called the Mademoiselle Daisy: Brie cheese, Dijon mustard and toasted brioche slices give this extravagant burger a French pedigree. In addition to “La Grande Mademoiselle Daisy,” consider making miniature “slider” versions as hor d’oeuvres at your next dinner party; guests are sure to exclaim, “oh la la!”
The Mona LisaFirst France; now on to Italy! Enjoy this artistic Italian twist on the American cheeseburger, complete with Gorgonzola cheese, Sicilian olives, pancetta and olive ciabatta bread.
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