A page from The New York Cook Book by Marie Martinelo, published in New York City in 1892. From the Rare Book & Special Collections Division, Library of Congress.
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Best Reads
Books & Magazines For Food-Lovers
Second only to eating great food is reading about it. Here we’ll assemble noteworthy food books, magazines about food, food-related videos and DVDs. If you’d like to recommend a favorite book for us to review, click here.
| Book Reviews |
Magazines |
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- Magazines—the most popular
magazines on cooking,
entertaining, wine, beer and
spirits
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*Books that focus on Cheese, Chocolate, Olive Oil, e.g. that are not recipe (cooking) books
Nibble Tip
A bottle of champagne is always a nice gift. But add a great book about champagne, and your gift will be remembered long after the bottle is gone. The recipient will appreciate learning a few things about the bubbly, too.
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