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         A Gibson is a classic Martini garnished with cocktail olives instead of olives or lemon peel. Photo by by Philip Pellat | IST.
   June 2006Last Updated June 2010
 |  | The Classic Martini & More Page 2: Martini Recipes   This is Page 2 of a two-page article about the Martini. Click on the black links below to visit Page 1.    Classic MartiniIngredients 
  2-1/2 ounces gin 1/2 ounces dry vermouthGreen olive or lemon twist for garnish  Directions 
  Pour the ingredients into a mixing glass with ice cubes. Stir well and strain into a chilled Martini glass. Add the garnish. For a dry Martini, reduce or eliminate the vermouth. (Eliminating the vermouth in a vodka Martini essentially creates “vodka on the rocks with a twist.”)  
  
    | Martini VariationsDirty Martini: Add a small amount of olive brine to the mix. 50-50: Use equal parts of gin and dry vermouth. Gibson: garnish with a cocktail onion. Perfect Martini: Equal parts of sweet and dry vermouth. Vodka Martini: Replace gin with vodka.  |  |  Photo courtesy of Grey Goose.
 |  Martini Glasses With A TwistWith color-coded Martini glasses, you’ll be able to find yours!  
  
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    | Stainless Steel Martini Glasses by Oggi are sleek and don’t break. The stainless steel helps keep the chill. Click here for more information. | Color-Coded Martini  Glasses by Libbey. Each glass has a different color base so that people can identify their drinks. Click here for more information. | BelloVaso Blown Glass Martini Glasses  by Wilton Armetale. Ice, ice, baby! Chill with these ice blue and green glasses. Click here for more information. |    Go To The Article Index Above     
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