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Side dishes support the meal and tie flavors togehter. Make your side dishes stand out by using well-crafted and well-tested recipes.

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ABOUT THE AUTHOR

Jessica Tagliaferro is a freelance writer in Brooklyn, NY.

July 2005

Product Reviews / Best Reads / Cooking

Best American Side Dishes

By Cook’s Illustrated Magazine (Editor)

Straight from America’s Test Kitchen, these sides have been so well tested, they may well steal the spotlight from your roast. The 500 recipes range from the typical to the inventive, offering variations on familiar themes and tips for efficient preparation. If you’re searching for inspired complements for your Thanksgiving turkey or refreshing alternatives for the next potluck gathering, this work offers prescriptive solutions. However, some may find that the exhaustive instructions leave little room for personal flair.

441 pages
America’s Test Kitchen
2005

—This is a favorite book of Jessica Tagliaferro.