Ham I Am is Ham We Want! These winning hams
are available bone in and boneless (above).
Ham I Am:
The Ham Hall of Fame
What can you say about the best ham you've ever eaten?
We hesitate to even write these words because at some point, an even better ham may cross our plates.
But at the recent International Fancy Food Show, Ham I Am's Ozark Trails Original Hickory Smoked Ham demonstrated something we never knew existed: a piece of meat that tastes purely of ham—no smack of salt.
Yes, there’s salt used in the curing; but as in any perfect orchestration, it doesn't blare out but blends in harmoniously.
When we asked the Ham Maestra, Sharon Meehan, how she achieved such a masterwork, she attributed it to hand-rubbing the seasonings and a long smoking process: 22 hours over real hickory wood. (And trade secrets, of course.)
Ham I Am’s products have won a slew of awards, and the Ozark Trails Hickory Smoked Bone-In Peppered Ham garnered the International Fancy Food Show's Outstanding Meat award. We at THE NIBBLE vote it into our Ham Hall of Fame.
You and your guests are sure to cast your votes as well.
—Karen Hochman
FORWARD THIS NIBBLE to your ham-loving friends.
Ozark Trails Smoked Hickory Hams come in Original
Hickory Smoked and award-winning Hickory Smoked
and Peppered (above).
HAM I AM
Ozark Trails Smoked Hickory Hams
- Bone In:
Original Hickory Smoked Ham
Hickory Smoked and Peppered Ham
12-14 pounds (feeds 20-25)
$79.95 + shipping
- Boneless - Easy Carve:
Original Hickory Smoked
Hickory Smoked and Peppered Ham
7-8 pounds
$69.95 + shipping
Purchase online at HamIAm.com.
Prices and product availability are verified at publication but are subject to change. Shipping is additional. THE NIBBLE does not sell products; these items are offered by a third party with whom we have no financial or other relationship. This link to purchase is provided as a reader convenience.
FOR ADDITIONAL INFORMATION, special offers, contests,
opinion surveys, THE NIBBLE back issues archive,
the ability to nominate your
favorite nibbles and more, visit the home page of TheNibble.com.
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2024
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