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This Month’s Features |
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National Fruitcake MonthWe love a good fruitcake. Here’s the history of fruitacke. Take a look. |
Veggie HouseInstead of a gingerbread house, make a better-for-you vegetable lodge for your guests. Here’s how.
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Red Wine HolidaysThis month, celebrate Cabernet Franc Day, Pinot Meunier Day, and Sangria Day. |
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Eggnog MonthThe history of eggnog and yummy recipes. Take a look. |
Gingerbread Sheet Pan PancakesEasy to bake, for breakfast or a la mode for dessert. Just do it! |
Christmas RisottoThis first or main course is a delight throughout the holiday season. Made in a multicooker, it’s vegetarian, but you can add scallops or shrimp. Take a look. |
Most Popular Articles |
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Beef GlossaryWhat’s the difference between a strip steak, a New York steak, and simply, a shell steak? Here are all the beef cuts. See all the food glossaries. |
Pasta GlossaryWhat’s pillow pasta? The difference between spaghetti and linguine? Know thy pasta cuts. See all the food glossaries. |
Sushi GlossaryBeyond chirashi-sushi and dragon rolls, there are many other types of sushi to discover on your next visit to the sushi bar. See all the food glossaries. |
More Of Our Most Popular Articles |
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