Smoked salmon with lemon and dill are a favorite on pumpernickel for hors d’oeuvres or sandwiches, or plated for a light lunch or a first course at dinner. Add a bagel and cream cheese and you have breakfast for the next morning. Photo Courtesy of Cornish Seafood.
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Fish, Seafood & Caviar
When We Seafood This Good, We Eat It!
If fish is “brain food,” it follows that the education is expensive, but worth it! Beautifully prepared seafood is always a treat.
While every city has excellent resources for fresh fish and seafood these days, we’ve found purveyors who have specialty products worth sending for.
Nibble Tip
You don’t have to be a star chef like Rick Tramonto to present your guests with a great fish or seafood dish. If you have a barbecue, there’s nothing better than a thick tuna or swordfish steak grilled rare over the coals. |
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No bib needed to enjoy this Lobster
Cannelloni by Rick Tramonto, Executive Chef
and Partner of Tru Restaurant in Chicago. |
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