 Shelled edamame: Eat them by the handful or sprinkle them on your food. Photo courtesy SeapointFarms.com.
April 2010
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Edamame Beans
Page 3: Seapoint Farms Edamame Products
This is Page 3 of a four-page article about edamame soy beans, including recipes. Parents: Get your kids on the edamame bandwagon with organic Dora The Explorer and Spongebob Squarepants edamame packaging. Click on the black links below to visit other pages.
Edamame Products
Seapoint Farms, the leading manufacturer of frozen edamame in the U.S., has developed excellent distribution nationwide (find a store near you). To get children into healthy snacking, the company has a multi-year licensing agreement with Nickelodeon/Viacom and created a new line of Thaw and Serve Organic Kid’s packs of edamame with Dora The Explorer (shelled edamame) and SpongeBob Squarepants (edamame pods).
Now it’s so easy to enjoy edamame—just open the bag, boil (or microwave) and enjoy! Or, pop a bag in your lunch box and let them come to room temperature.
The Seapoint Farms soybeans are available in seven styles, for every purpose:
- Frozen soybeans in pods or shelled
- Frozen ready-to-eat salted pods (just thaw and serve)
- Frozen organic shelled beans
- Frozen edamame for kids—organic Dora The Explorer shelled and SpongeBob Squarepants pods packaging
- Frozen veggie blends—Garden Blend (edamame plus asparagus, broccoli, carrots and cauliflower), Oriental Blend (edamame plus baby corn, bamboo shoots, carrots, mushrooms, pea pods and water chestnuts) and Organic Eat Your Greens Frozen Veggie Blend (edamame plus asparagus, broccoli, green beans and spinach)
- Dry roasted edamame snacks in Lightly Salted, Goji Blend and Wasabi Dry Roasted Edamame
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SpongeBob Squarepants wants you to eat your edamame! Photo courtesy Seapoint Farms. |
- KooLoos soy nuts in Original, Honey BBQ and Salsa
Seapoint Farms uses only non-GMO (non-genetically modified organism) soybeans, and the frozen products retain their naturally-occurring levels of healthful isoflavones.
Ready to add healthy edamame to your recipes? Start on the next page.
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