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Gourmet Caramels
Some of our favorite caramels. From bottom: Mrs. Call’s Caramels, Cowgirl Chocolates’ Hot Habañero Caramels, Gifford’s Caramels. Photography by Michael Steele | THE NIBBLE.
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ABOUT THE AUTHOR

 

KAREN HOCHMAN is Editorial Director of THE NIBBLE.

 

 

July 2007
Updated March 2009

Product Reviews / Main Nibbles / Candy

Crazy For Caramels

Page 3: Gifford’s Caramels & Mrs. Call’s Caramels

 

This is Page 3 of a four-page article. Discover Caramel Apple, Chocolate, Coffee Toffee, Licorice, Pecan Vanilla and Vanilla Nut caramels. Click on the black links below to visit other pages.

 

Gifford’s Caramels:
A Softer Chew

Since 1938, Gifford‘s has been pleasing the D.C. crowd with ice cream and candy. The caramels are much softer chews and a real find for people who have steered clear of caramels for fear of fillings, braces and such. In Caramel Apple, Chocolate, Coffee Toffee, Vanilla and Vanilla Nut (with pecan pieces), the Vanilla and Chocolate are available in the summer; the other flavors return in the fall. Coffee Toffee has the best coffee flavor of the coffee caramels we tried.

  • 1-1/8 Pound Gift Box
    $24.99*
    Other Sizes Available
  • Giffords.com
Gifford's Caramels
Gifford’s caramels are tender.
Mrs. Call's Caramels
Mrs. Call’s caramels are creamy and full-
flavored.

Mrs. Call’s Caramels:
Classic Perfection

Perhaps the most classic of the caramels, these cream caramels from Utah have all the old-fashioned flavor and chewiness one could ask for. All four flavors we had were outstanding—Vanilla Cream, Licorice, Mocha (very chocolaty) and Pecan (Vanilla Cream with chopped pecans). The Vanilla Cream are perhaps our favorite vanilla caramels; and the Licorice must not be overlooked. The company also makes yummy pretzel rods, dipped in caramel and coated with white chocolate.

*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.

Continue To Page 4: Pierre Marcolini Caramels

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