Cereals, pancakes and waffles are now comfort food all day, as evidenced by their ubiquity on menus and the growth of “cereal bar” fast food chains. Photo courtesy of the USTA.

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Gourmet Cereals

Plus Pancake & Waffle Mix, Granola & Muesli

Cereals, pancakes and waffles are no longer just breakfast and brunch boosters. They’re also fare for lunches, dinners and desserts. Whether you long for a comforting bowl of hot steel-cut oatmeal, have a hankering for a hot waffle topped with ice cream and warm caramel, or are making a stack of blinis for caviar, there’s a particular dish just waiting for you. These foods may have roots in many cultures, but to us they ooze all-American comfort.

Articles	Reviews
Pancake & Waffle Glossary September 2005 Whole Grain Cereals October 2006	Anson Mills Antebellum-Style Coarse Grits March 2005 Brookfarm Macadamia Muesli (Top Pick) April 2007 Crepini Café Crepes February 2008 Holly’s Oatmeal — Whole-Grain & Gluten- Free Oatmeal (Top Pick) February 2008 Organic Breakfast Cereal April 2008 San Saba Pancake & Waffle Mix September 2005
Recipes
Chocolate Brownie Waffles With Pink Fondant & Glazed Strawberries February 2007 Gourmet Brunch Recipes From Leading B&Bs April 2008