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Drink a cherry pie, apple pie or pumpkin pie. Make a pie drink. Photography and recipes courtesy 1800 Tequila.
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January 2011

Product Reviews / Main Nibbles / Cocktails & Spirits

Cocktail Recipes: Drink Your Pie

Eat Your Pie & Drink It To

 

Overview

Pie lovers and cocktail lovers have a way to enjoy both passions: Convert the pie recipe into a drink.

The mixologists at 1800 Tequila have had fun with it, preparing pie drinks to celebrate National Pie Day, January 23rd—but you can celebrate it any day you like.

Serve pie cocktails only, or serve the drinks, full size or shots, with the corresponding pie.

On The Menu

Caramel Apple Pie

 

Ingredients

  • 1 ounce silver tequila
  • 1/2 ounce butterscotch schnapps
  • 1 ounce apple cider
  • 1 teaspoon lemon juice
  • Apple slice for garnish

Preparation

  1. Combine ingredients and shake well with ice.
  2. Strain into martini glass.
  3. Garnish with an apple slice.
     
 
Drink this Caramel Apple Pie.

Grandma’s  Cherry Pie

 

Ingredients

  • 1-1/2 ounces silver tequila
  • 1/2 ounce white crème de cacao
  • 1-1/2 ounces brandy
  • 1/2 ounce cream
  • 6 cherries (use frozen when
    cherries are not in season)

     

Preparation

  1. Muddle cherries and tequila.
  2. Combine ingredients and shake
    with ice.
  3. Serve in a rocks glass.
 
Who could resist this Cherry Pie?

Pumpkin Pie-tini

Ingredients

  • 1-1/2 ounces silver tequila
  • 2 tablespoons pumpkin purée
  • 1-1/2 ounces crème de cacao
  • 1 ounce milk
  • Honey
  • Graham cracker crumbs

Preparation

  • Using a small amount of honey, rim martini glass with graham cracker crumbs.
  • Shake milk and pumpkin purée over ice to combine.
  • Pour in remaining ingredients and shake well.
  • Strain into a martini glass.
 
Have a Pumpkin-Pie-tini with your pumpkin pie.

 

Recipe© copyright 1800 Tequila. All rights reserved. Other material

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