Silvery sardines make a beautiful first course or a light lunch. Photo by Emily Chang | THE NIBBLE.
EMILY CHANG is an editorial intern.
BELA-Olhão Canned Gourmet Sardines
Page 3: Serving Suggestions
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With little to no fishy odor, these sardines are easy to eat anywhere and at any time of the day, from brunch to dinner, and as a ready (and portable) snack, straight out of the tin. We enjoyed them:
- With scrambled eggs
- On a smoked fish platter
- On a bed of lettuce, spinach or mixed greens
- In a salade Niçoise, substituting the sardines for tuna
- On a crusty roll or baguette, with lettuce, tomato and aïoli dressing
For A First Course, Hors D’Oeuvre Or Snack
- On toast points, with a dab of Lemonaise (lemon mayonnaise), crème fraîche or sour cream with chives
- On an antipasto platter
- Tossed with pasta and pesto
- Added to a stir-fry
- Flaked into fried rice
- On pizza
Let guests assemble their own. Provide a condiment such as lemon mayonnaise, crème fraîche or sour cream with chives. Photo by M Studio | IST.
You’ll have fun with BELA-Olhão—and may never think of a sardine the same way again.
Go To Page 1: Overview
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BELA OLHÃO SARDINES
Gourmet Regular & Flavored Sardines
Certified kosher by Orthodox Union
Imported by Blue Galleon
- Retail Price
$2.59 Suggested Price
- Twelve Cans Online
Skinless & Boneless
Shop online* at MyBela.com
Available at fine food stores nationwide
Just pop the top and enjoy! Photo by Melody Lan |
*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. This link to purchase is provided as a reader convenience.
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