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Herbed Steamed Shrimp
This dish, with complex flavors, is also very appealing to the eye. Photo courtesy
TexaSweet Citrus Marketing.
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January 2010

Product Reviews / Main Nibbles / Fish, Seafood & Caviar

Grapefruit Recipes

Page 4: Herbed Steamed Shrimp With Spicy Texas Rio Star Grapefruit

 

This is Page 4 of a nine-page article. Click on the black links below to view the other pages.

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Herbed Steamed Shrimp With Spicy Texas Rio Star Grapefruit

Steamed shrimp makes this delicious dish a healthy choice. You can also substitute mussels in place of shrimp if you prefer. Recipe yields 4 servings.

Ingredients

  • 1 Texas Rio Star grapefruit
  • 6 tablespoons extra virgin olive oil
  • 1 small head fennel, thinly sliced with fronds reserved
  • 1 pound medium shrimp with tails, peeled and deveined
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 tablespoon capers
  • 1/4 cup dry white wine
  • 1/2 cup fresh squeezed Texas Rio Star grapefruit juice
  • 2 tablespoons chopped herbs, from a combination of flat leaf parsley, chives and tarragon, plus red pepper flakes, to taste
  • Salt and freshly ground black pepper to taste

Preparation

  1. Peel and section grapefruit. Set aside.
  2. In a 12- to 14-inch sauté pan, heat olive oil over medium heat until just smoking. Add the fennel and shrimp and cook until fennel is tender, about 2 minutes.
  3. Add shallot, garlic and capers. Deglaze pan with white wine and grapefruit juice.
  4. Add grapefruit segments, parsley, chives, tarragon and red pepper flakes. Cook until shrimp is opaque. Season with salt and pepper.
  5. Garnish with fennel fronds.

 

Continue To Page 5: Texas Rio Star Grapefruit & Black Bean Chiles Rellenos

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Recipe courtesy TexaSweet Citrus Marketing. All other content © copyright 2005- 2014 Lifestyle Direct, Inc.  All rights reserved. Images are the copyright of their respective owners.

 



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