• Charcuterie Glossary
  March 2008

• Andouille Sausage Pizza With
  Onion Confit
  October 2008
• Foie Gras With French Toast
  And Spiced Chocolate
  Ganache
  May 2007
• Barbecued “Worm Sandwiches”
  For Halloween
  October 2009

• Aidells Smoked Chicken & Turkey
  Sausages
  June 2005
• Bilinski Chicken Sausages
  (Top Pick)
  May 2005
• D’Artagnan Pâté & Charcuterie
  March 2008
• Marcel et Henri Pâtés & Other
  French Charcuterie
  November 2006
• Patchwork Pâté
  June 2008
• Sheboygan Bratwurst
  October 2009
• Speaking Frankly: Organic
  Hot Dogs
  September 2006

Nibble Tip

Slice flavorful gourmet sausages and freeze the chunks in bags labeled by flavor. They defrost in 20 seconds in the microwave and can be tossed into eggs, quiches, frittatas, pasta, soups and stews; and sprinkled on pizza and sandwiches (especially grilled cheese).

Photo courtesy of Aidells.