Marrying Eastern spices with Western crunch, this terrific-tasting trio of Chinese and Japanese spiced pecans begins with fresh pecan halves that are honey roasted. The three zesty spice blends are packed with personality:
Orange Szechwan’s orange, cinnamon and honey flavors will appeal to anyone who loves Orange Beef, Orange Chicken, or just a beautifully flavored and versatile pecan.
Wasabi Ginger will be the darling of wasabi lovers—the heat of horseradish is counter-balanced with the sweetness of the honey and the result is exciting.
Teriyaki infuses true teriyaki flavor into the pecans: another spot-on recipe.
Each flavor is so good, you must have all three, and offer all three to guests who—if they seek exciting new flavors—will be enthralled. Yet these plump, flavorful nuts are not just for cocktails and snacking. Since Chinese cuisine uses nuts in main dishes and desserts, we tried doing the same to great success:
FORWARD THIS NIBBLE to your pecan-loving friends and to anyone looking to add excitement to cocktail party snacks.
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