MENU

Meat & Poultry Category Main Page Articles & Reviews       Main Nibbles Main Page Articles & Reviews Of Foods From A To Z     Product Reviews Main Page Food, Beverages, Books, News & More

October 2009

Product Reviews / Main Nibbles / Meat & Poultry

Cheeseburger Recipes

Page 3: The Miss Daisy & The Mona Lisa

This is Page 3 of a 4-page article. Click the black links below to view the other pages.

On The Menu

The Miss Daisy

Perhaps the Miss Daisy should be called the Mademoiselle Daisy: Brie cheese, Dijon mustard and toasted brioche slices give this extravagant burger a French pedigree. In addition to “La Grande Mademoiselle Daisy,” consider making miniature “slider” versions as hor d’oeuvres at your next dinner party; guests are sure to exclaim, “oh la la!”

Ingredients Brie cheese Beef patty Apple butter Dijon mustard Spinach Toasted brioche bread (sliced from loaf)

The Mona Lisa

First France; now on to Italy! Enjoy this artistic Italian twist on the American cheeseburger, complete with Gorgonzola cheese, Sicilian olives, pancetta and olive ciabatta bread.

Ingredients Gorgonzola cheese Beef patty Sun-dried tomatoes Sicilian olives (or other pitted, seasoned and marinated olives) Pancetta Sliced red onions Arugula Garlic mayonnaise Toasted olive ciabatta

Go To Page 4: The Pioneer And The Waldorf

Go To Recipe Index Above

Recipes © Copyright Wisconsin Milk Marketing Board. Other material Lifestyle Direct, Inc. All rights reserved. Photos are copyright of their respective owners.