How do you make a Highland Mary? With Scotch whiskey, of course! Learn more about whiskey. Photo © Mario | Fotolia.
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KAREN HOCHMAN likes her Bloody Mary with extra horseradish and Worcestershire sauce; lime instead of lemon. She also enjoys a Virgin Mary and an Macho Mary, a.k.a. vodka neat.
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December 2005
Updated January 2009
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Bloody Mary Recipe Variations
Page 4: International Bloody Mary Recipes
This is Page 4 of four pages of Bloody Mary recipes. Click on the black links below to visit other pages.
The whole world loves a Bloody Mary. Here are some international-inspired recipes.
Danish Mary
- 2 ounces top-quality tomato juice
- 1-1/2 ounces aquavit
- 6 shakes Tabasco Sauce
- 1 teaspoon Lea & Perrins Worcestershire Sauce
- 1/8 teaspoon freshly-ground black pepper
- 1 teaspoon grated onion
- Sprig of fresh dill
Combine the first six ingredients, mix well; pour over ice in a tall glass and garnish with the dill.
Highland Mary (a.k.a. Bloody Scotsman)
- 2 ounces top-quality tomato juice
- 1-1/2 ounces Scotch whiskey
- 6 shakes Tabasco Sauce
- 1 teaspoon Lea & Perrins Worcestershire Sauce
- 1/8 teaspoon freshly-ground black pepper
- 1 teaspoon grated onion
- 1 sprig of fresh rosemary, slightly crushed
Combine the first six ingredients, mix well; pour over ice in a tall glass and garnish with the rosemary, crushed slightly to release its flavor.
More “British” variations—which may have been invented in the U.S.—include:
- Bloody Maureen: Replace vodka with Guinness
- Bloody Molly: Replace vodka with Irish whiskey
- Brown Mary: Replace vodka with any whiskey
Learn more about Scotch and the other types of whiskey.
Russian Mary
- 2 ounces top-quality tomato juice
- 2 ounces top-shelf vodka
- 2 tablespoons plain yogurt (regular or nonfat)
- 6 shakes Tabasco Sauce
- 1 teaspoon Lea & Perrins Worcestershire Sauce
- 1/8 teaspoon freshly-ground black pepper
- 1 teaspoon grated onion
- 1 sprig of parsley
Combine the first seven ingredients, mix well; pour over ice in a tall glass and garnish with the parsley.
More International Marys
The world loves a “Mary”—so much that one could open a bar serving only variations on the theme. Here are more ideas:
- Bloody Bishop: Replace vodka with sherry.
- Bloody Fairy: Replace vodka with absinthe.
- Bloody Geisha: Replace vodka with saké.
We haven’t captured every variety of Mary in this article: Creativity knows no bounds, including frozen Marys, flaming Marys, white Marys (without tomato juice) and Marys that sound like science experiments gone wrong (the Screw Mary, a Screwdriver/Bloody Mary fusion drink with vodka, orange juice and tomato juice, “spiced to taste,” whatever that could be).
Whatever Mary is your girl of choice, enjoy.
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Read The History Of The Bloody Mary
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