logo

The Nibble Blog

The Latest Products, Recipes & Trends In Specialty Foods


The gourmet guide you’ve been waiting for. New food adventures are served up daily. Check it out!




logo

Food Glossary

Our Food Directories Are "Crash Courses" In Tasty Topics


Your ultimate food lover’s dictionary packed full of information and historical references. Take a look!





pappardelle
Great sausage turns a plain dish of pasta into a feast. Photo of Aidells smoked chicken and turkey sausage with pappardelle and broccoli rabe. 
MENU

  

Meat & Poultry

Category Main Page
Articles & Reviews

   

Main Nibbles

Main Page
Articles & Reviews Of Foods From A To Z

 

Product Reviews

Main Page
Food, Beverages, Books,
News & More

Home Page

Link To Other Sections:
Newsletter Archives, Find Products, Food Fun, Home Zone

   

 

Product Reviews / Main Nibbles / Product Reviews

Gourmet Sausages & Charcuterie

Including Pâté & Other Specialty Meats

 

 

Sausages are an under-appreciated food. They’re so versatile, you can use them for any meal occasion. Generally pre-cooked, they heat up quickly. If you have favorite sausages and charcuterie, click on the link to send us a note.

Articles Reviews
Recipes

 

Nibble Tip

Slice flavorful gourmet sausages and freeze the chunks in bags labeled by flavor. They defrost in 20 seconds in the microwave and can be tossed into eggs, quiches, frittatas, pasta, soups and stews; and sprinkled on pizza and sandwiches (especially grilled cheese).

 

 

Photo courtesy of Aidells.

Torta with sausage