Mustard, sweet with a pinch of sugar, spicy with infused pepper vodka. It’s much more than a sandwich spread! Photography by Hannah Kaminsky | THE NIBBLE.
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KAREN HOCHMAN Editorial Director of THE NIBBLE.
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December 2009
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City Of Roses Wine Mustard
Artisan Gourmet Sweet Mustard
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Mustard Serving Suggestions
What do you do with a mustard that’s a bit sweet, naturally spicy and infused with alcohol? Lots!
Mustard in general is a very versatile condiment. Try City Of Roses as a:
- Dip. With crudités, pretzels, chips.
- Condiment. With cheese, eggs, fish and seafood, meats. Don’t forget the brats!
- Glaze. Spread on proteins before broiling or grilling. The orange flavor of the Grand Marnier goes particularly well with ham, pork and poultry; all do well with salmon.
- Spread. Use instead of mustard or mayonnaise on sandwiches, hot dogs and hamburgers.
- Cold Sauce. Add to potato salad or other cold salads; to enliven salad dressings. Use instead of mayonnaise to make deviled eggs.
- Warm Sauce. Dilute with stock to create an instant sauce for almost anything you serve.
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Spread some Pinot Noir mustard onto a savory cracker or a sandwich. |
There are recipes on the company website. These are inexpensive gourmet gifts: Bring a couple of jars with some whole wheat pretzels and get the party started.
CITY OF ROSES CREAMY MUSTARD
Grand Marnier, Mazama Infused Pepper Vodka, Pinot Gris, Pinot Noir, Tangy Triple Sec
- 7.25-Ounce Jar
$5.49
3 Jars @ $4.99
5 Jars @ $4.00
Purchase online* at
RoseCityDelicacies.com
*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.
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 Enjoy a glass of Pinot Gris wine as you
dip pretzels into City of Roses creamy Pinot Gris mustard. |
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