Nibble Tip
Think presentation and turn a glass of juice into a course. All you need is the right juice (fresh-squeezed blood orange juice, mangosteen, your own blend of pear and apricot nectars spiced with a cinnamon stick), a spiffy glass, a service plate and a cocktail napkin.
Roasted Lemonade by Gael Gand of Restaurant Tru, Chicago. |
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