Enstrom’s Toffee is so popular, people even buy the crumbs (we love them on ice cream and to sprinkle on cake and cupcake icing).
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Toffee & Buttercrunch
The Best Toffee: An American Favorite With Origins In Britain
Who would think, to look at a cup of sugar and a bar of butter, that combining the two at high heat would produce wonderful toffee! Thank goodness for adventurous cooks.
Toffee is basically caramelized sugar and butter...but follow the trail after that and the story gets confusing. Read all about it in The ABC’s of Toffee (including the difference between toffee and buttercrunch). We eat dozens of toffees and buttercrunch candies each year, looking for “the best of the best.” If you have a favorite you’d like to share with us, click here to tell us about it.
Candy For Everyone
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| The Ultimate Candy Book: Create commercial grade candy in your home kitchen. Click here for more information or to purchase. |
The Candy Cookbook: 119 pages of spectacular brittles, toffees and much more. Click here for more information or to purchase. |
Diabetic Candy, Cookie & Dessert Cookbook: A great resource for candy recipes for diabetics or dieters. Click here for more information or to purchase. |
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