Transport yourself to the Mediterranean with this radicchio bread salad with figs and olives. All photography courtesy Royal Rose Radicchio.
Page 3: Salad Course ~ Mediterranean Fig & Radicchio Salad
This is Page 3 of a six-page article of radicchio recipes; here a delicious radicchio salad. Click on the black links below to view the other pages.
On The Menu:
Mediterranean Fig & Radicchio Salad
A perfect palate cleanser to finish off the meal, this salad incorporates fresh figs and Kalamata olives. If you can’t find fresh figs, you can substitute grapes or dried figs. Recipe yields 6-8 servings.
In a small bowl, whisk together olive oil, vinegar and honey. Season with salt and pepper.
In a large bowl, toss radicchio and frisée; then arrange on individual plates.
Top with figs, torn pieces of bread and large bits of cheese. Sprinkle with the chopped olives.
Drizzle with dressing. Serve.
Continue To Page 4: First Course ~ Cheese Trio & Radicchio Pizza
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Recipe courtesy Royal Rose Radicchio. All other content