Tea biscuits, served with a hot cup of tea. Photo by Lena Ivanovic | SXC.
July 2010
Last Updated July 2024
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List Of Different Types Of Cookie
Glossary Page 10: Tea Biscuits, Thumbprint Cookies, Tuiles & Other Types Beginning With T To Z
This article is a long list of different types of cookies. This page contains cookie types beginning with the letter T, including tea biscuits, thumbprint cookies, tuiles and whoopie pies. You can also see the overview of the different types of cookies and the the history of cookies—how baked delights came to be. See our many other informative food glossaries—especially the Cake Glossary and Pastry Glossary.
There are thousands of different cookies in the world. This glossary’s objective is to highlight those found in the U.S. Please use the Contact Us link to report any missing entries.
Click on a letter to go to the appropriate glossary section.
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TEA BISCUIT
In the U.K., a tea biscuit is a small, hard cookie, either unsweetened or lightly sweetened. Biscuit is the British word for cookie.
TEA COOKIES
Tea cookies refer to any variety of small cookies served with afternoon tea.
THUMBPRINT COOKIE
A thumbprint cookie is a buttery, shortbread-style cookie that has a well in the center, originally made with one’s thumb. The well is filled with jam. The cookies can also be rolled in nuts.
The thumbprint is an Americanized version of
TEA COOKIES
Tea cookies refer to any variety of small cookies served with afternoon tea.
THUMBPRINT COOKIE
A thumbprint cookie is a buttery, shortbread-style cookie that has a well in the center, originally made with one’s thumb. The well is filled with jam. The cookies can also be rolled in nuts.
The thumbprint is an Americanized version of a Swedish favorite, called hallongrotta, (“raspberry”), referencing the original jam flavor used. Modern thumbprints can use any jams, jellies and marmalades (the difference), or any sweet filling from lemon curd to Nutella.
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Thumbprint cookies. Photo courtesy Pom Wonderful. |
TIGER EYE COOKIE
Another name for a thumbprint cookie.
TOLL HOUSE COOKIE
America’s favorite cookie, the Toll House cookie is the original chocolate chip cookie. It is a drop cookie made with white and brown sugar and filled with chocolate morsels. Many recipes also use chopped nuts. The Toll House cookie was accidentally invented by Cape Cod innkeeper Ruth Wakefield in 1937. See the history of the Toll House cookie. See special recipes for Washington’s Birthday and July 4th variations.
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The iconic Toll House cookies. Photo courtesy Nestlé. |
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Almond tuiles. Photo courtesy Zabar’s. |
WAFER COOKIE
Most American children know what a wafer cookie is: a waffle-patterned finger-shaped sandwich cookie. They are made in vanilla, chocolate, strawberry and other flavors. Some are plain, some are filled to make cookie sandwiches. But wafer cookies can also be round, unfilled and savory as well as sweet. See also rolled wafer cookie.
WAFFLE COOKIE
See stroopwafel.
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Strawberry wafer cookies. Photo by Irum Shahid | SXC. |
WHOOPIE PIE
A sandwich cookie made from cakelike layers and filled with cream. The cream is traditionally made from shortening, but the recent popularity of gourmet whoopie pies has vastly improved the genre with fine buttercream. Here’s a whoopie pie recipe.
ZWIEBACK
See rusk.
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A gourmet whoopie pie filled with raspberry buttercream. Photo courtesy of Wanna Hava Cookie. Also see our review of Wicked Whoopie Pies. |
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