This easy-to-make panini combines tomatoes and mozzarella with pesto sauce to create a delicious vegetarian sandwich.

MENU

Bread Products Category Main Page Articles & Reviews     Main Nibbles Main Page Articles & Reviews Of Foods From A To Z     Product Reviews Main Page Foods, Beverage, Books News & More

August 2009

Product Reviews / Main Nibbles / Bread Products

Panini Pizzazz ~ Vegetarian Panini Sandwiches

Page 5: Mozzarella, Pesto & Fresh Tomato Panini

This is Page 5 of an 8-page article. Click the black links below to visit other pages. See Page 1 for information about a panini pan/panini press.

On The Menu:

Mozzarella, Pesto & Fresh Tomato Panini

Ingredients For 4 Panini

• 8 slices country Italian, sourdough or other firm-textured bread
• 8 slices mozzarella cheese
• 1/3 cup pesto sauce
• 4 slices large tomato
• 2 tablespoons olive oil

Preparation

1. Top each of 4 slices of bread with a slice of cheese. Spread pesto sauce over cheese. Place tomatoes on top, then another slice of cheese.
2. Close sandwiches with remaining 4 slices bread. Brush olive oil over both sides of sandwiches.
3. Cook sandwiches on grill over medium-low coals or in preheated ridged grill pan 3 minutes per side or until bread is toasted and cheese is melted.

Continue To Page 6: Panini With Vermont Sharp White Cheddar & Homemade Pickled Vegetables

Go To Article Index Above

Recipe courtesy of Sargento. Other material Lifestyle Direct, Inc. All rights reserved. Images are copyright of their respective owners.