Side dishes support the meal and tie flavors togehter. Make your side dishes stand out by using well-crafted and well-tested recipes.
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Jessica Tagliaferro is a freelance writer in Brooklyn, NY.
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July 2005
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Best American Side Dishes
By Cook’s Illustrated Magazine (Editor)
Straight from America’s Test Kitchen, these sides have been so well tested, they may well steal the spotlight from your roast. The 500 recipes range from the typical to the inventive, offering variations on familiar themes and tips for efficient preparation. If you’re searching for inspired complements for your Thanksgiving turkey or refreshing alternatives for the next potluck gathering, this work offers prescriptive solutions. However, some may find that the exhaustive instructions leave little room for personal flair.
- 441 pages
- America’s Test Kitchen
- 2005
—This is a favorite book of Jessica Tagliaferro.
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