A turkey and Swiss on whole wheat becomes elevated into a turkey panini, courtesy of the Italian concept of grilling sandwiches. See eight panini recipes. Photo courtesy of Sargento.
September 2009
Last Updated August 2025
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Sandwich Glossary
Page 1: Types Of Sandwiches A ~ C
CAPSULE REPORT: We are indebted to our friends at Mezzetta for creating the base of this Sandwich Glossary, to which we’ve added an even greater number of types of sandwiches. We haven’t detailed every type of ingredient: Avocado sandwich and chicken sandwich are self-explanatory. But if we’ve left something out, use the Contact Us link on this page to let us know. Also see our Bread Glossary and some 100 other food glossaries. This is Page 1 of a five-page glossary. Click on the black links below to visit other pages.
AMERICAN SANDWICH
The club sandwich was invented in London, but classic American sandwiches include cream cheese (cream cheese was invented in Philadelphia), the cheesesteak, the hamburger, the peanut butter (an American invention/PB and jelly) sandwich, the sloppy joe, and the American-born mega-sandwich, the submarine (a.k.a. hoagie, grinder, etc.). You’ll find many more inventions in this glossary. While the sandwich was first popularized in England, it is America that has taken this food to heart, embracing it for breakfast, lunch, and dinner and creating as many types of sandwiches as there are ingredients.
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BANH MI
A Vietnamese baguette made from wheat and rice flour, and also the name of the sandwich that is served on the baguette. A fusion food from French colonial Indochina and Vietnamese cuisines, bánh mì combines French ingredients such as baguettes, pâté, and mayonnaise with native Vietnamese ingredients such as coriander, hot peppers, fish sauce, pickled daikon, and carrots. They are sold at small bánh mì and noodle (phó) shops in areas with a Vietnamese immigrant community. Here’s an easy bánh mì recipe and the history of the French-Vietnamese fusion sandwich.
National Banh Mi Day is celebrated on October 10th
The history of the bành mì sandwich.
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Bánh mì, a Vietnamese version of a submarine sandwich. See the Cuban version below.
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BARBECUE SANDWICH
A sandwich of shredded beef or pork plus barbecue sauce on a roll.
BLT
A bacon, lettuce, and tomato sandwich, often served as a triple-decker sandwich on toast. While toast, bacon, and lettuce were enjoyed at the table since Roman times, tomatoes came from the New World in the 1600s and were considered poisonous, enjoyed as houseplants until the 1800s.
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At the same time, there was no mayo for the BLT: Mayonnaise sauce was invented in 1756, but it was not until years later that the great French chef Marie-Antoine Carême (1784-1833) lightened the original recipe by blending the vegetable oil and egg yolks into an emulsion, creating the mayonnaise that we know today. The ingredients finally came together: We know that BLTs were served as tea sandwiches in the late Victorian era (late 1800s). The earliest recipes for BLTs were listed under different names in cookbooks. The abbreviated name most likely came from diner slang: “Give me a BLT on a raft,” i.e., a bacon, lettuce, and tomato sandwich on toast.
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A BLT: bacon, lettuce, and tomato sandwich. Photo courtesy Niman Ranch. |
National BLT Day is celebrated on July 22nd.
The history of the BLT sandwich.
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BREAKFAST SANDWICH
Eggs Benedict—eggs and Canadian bacon atop an English muffin—may have been the first official, open-face breakfast sandwich, followed by the bagel with lox and cream cheese. Eggs and sausage patties or ham have found their way atop English muffins ever since (popularized by McDonald’s Egg McMuffin in the 1960s).
In the 1970s, the concept evolved to the breakfast croissant sandwich, and in the 1990s, the breakfast burrito—scrambled eggs and sausage or bacon inside a tortilla wrap.
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A classic breakfast sandwich: English muffin, egg, cheese. Photo © Aero Farms. |
BUTTWICH
A halibut sandwich, in the local Alaskan vernacular.
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CAPRESE SANDWICH
A sandwich of mozzarella, tomato, and fresh basil on Italian bread, named after the Caprese salad. National Caprese Day is celebrated on July 2nd. The history of the Caprese salad.
CHEESESTEAK or PHILLY CHEESESTEAK
This sandwich, which originated in Philadelphia, is made of thin slices of grilled steak covered in melted cheese on a long roll. Traditionally, it is accompanied by hot cherry peppers or grilled peppers and onions.
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An American original: cheesesteak from Campo’s Deli in Old City, Philadelphia. Photo courtesy Campo’s. |
National Cheesesteak Day is celebrated on March 24th.
The history of the cheesesteak.
CHEESE TOASTIE
See grilled cheese. Technically, there is a difference between grilled cheese and toasted cheese. To grill means to cook by direct exposure to radiant heat, as when food is placed under a broiler. To toast means to cook by placing in front of dry heat: a fire or an electric toaster, for example.
CHIP BUTTY
Popular in the U.K., this sandwich consists of chips (French fries) on buttered, untoasted white bread. Condiments are typically brown sauce, ketchup, or malt vinegar.
Chef Nigella Lawson created her own version: buttered white bread with crisps (potato chips)—no mayonnaise.
CIABATTA SANDWICH
A sandwich made on a ciabatta roll.
Turkey sandwich on a ciabatta roll (photo © Fillmore Room | NYC [now closed]).
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Chip butty (photo © SmarterPix).
Nigella Lawson’s crisp sandwich (photo © SmarterPix).
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CLUB SANDWICH
Cooked chicken or turkey breast with bacon, lettuce, and tomato on toasted bread with mayonnaise. Traditionally made with three slices of bread, this sandwich was popularized in gentlemen’s clubs, hence the name.
One legend tells of a man who came home hungry after the family and servants had retired, and searched the pantry for a snack. He toasted some bread and, as he looked in the ice chest for butter, found cold broiled bacon, chicken, and mayonnaise. He also found a tomato, added it to the sandwich, and was happy with his creation. He spoke of it to friends at his club, and they had it recreated there, where it went onto the menu as the “club sandwich.”
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Club sandwich (photo © Peteer | SmarterPix). |
According to FoodTimeline.org, most food historians agree that the club sandwich was probably created in the United States during the late 19th/early 20th century. There is no printed record, so the where and who remains a matter of culinary debate. The most popular theory points to the Saratoga Club in Saratoga, New York.
The history of the club sandwich.
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Chicken salad and dried cherries on a croissant. Photo courtesy Cherry Marketing Institute. |
CROQUE MADAME
A French grilled chicken and cheese sandwich that is dipped into beaten egg, then sautéed in butter.
CROQUE MONSIEUR
A French grilled ham and cheese sandwich that is dipped into beaten egg, then sautéed in butter. The American version of this sandwich is called a Monte Cristo and is served with a side of jelly.
National Monte Cristo Day is celebrated on September 17th.
The history of Croque Monsieur and Croque Madame.
CRUNCH SANDWICH
A sandwich that includes a layer of potato chips or tortilla chips.
Here’s the recipe (photo ©
Umami Recipes).
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A Croque Monsieur sandwich (photo © Adam Bartoszewicz | Unsplash).
A Croque Monsieur sandwich (photo © Dovecote Orlando [now closed]). |
CUBAN SANDWICH
A variation of a ham and cheese sandwich enjoyed by workers in Cuba and then in the immigrant community of Ybor City in Tampa, Florida. Sometimes called a “mixto” or “Cuban Pressed” sandwich, it is made with ham, roasted pork, Swiss cheese, pickles, and mustard on lightly buttered Cuban (or French or Italian) sliced loaf bread. The ingredients are layered and toasted on a plancha, a sandwich press similar to a panini press but without the ridges. Sometimes, salami, lettuce, tomato, or mayonnaise are added, but this is not considered traditional.
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A pressed Cuban sandwich. Photo courtesy Jarlsberg USA. |
National Cuban Sandwich Day is celebrated on August 23rd.
The history of the Cuban sandwich.
CUCUMBER SANDWICH
See tea sandwich.
Continue To Page 2: Sandwich Terms D To G
Go To The Article Index Above
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