As this is America, variety is the name of the game. You can have your banana bread in Classic Banana, Blueberry Banana, Butterscotch Caramel Banana, Chocolate Chip Banana, White Chocolate Chip Caramel Walnut Banana and Walnut Banana. We have our favorites—Chocolate Chip and Walnut—but we’ll take you through the entire line.

The recipes are all-natural, with no preservatives. The basic banana bread is very moist and flavorful, with the ability to freeze and refreeze—if there’s anything left over to freeze, that is. Just as a pint of ice cream looks like “one portion” to some, the mini-loaves, six inches long by three and a half inches wide, look like “three portions” to us.

Walnut Banana Bread. Walnuts are the perfect nut complement to banana bread. The crunchy contrast and superb walnut flavor of Hannah Banana’s premium nuts make this flavor even more enjoyable than the Classic. It’s sprinkled with turbinado sugar for a finishing touch. (Photo above.)

Chocolate Chip Banana Bread. What’s the next best thing to do to a banana bread recipe? Add chocolate chips! Large, semisweet chocolate drops dot the banana landscape, and we couldn’t be happier.

Butterscotch Caramel Banana Bread. There’s a bit of nice butterscotch/caramel flavor in this banana bread, delivered by butterscotch and caramel chips. There’s a swirl of caramel on top, as well, but that gets baked in. But combined, they still don’t deliver enough of a butterscotch/caramel experience for us. Yet, this flavor obviously has its fans; amp up the butterscotch/caramel impact and we’ll join them. For those who just want a touch, this may be your flavor.

Blueberry Banana Bread. While this looks enticing (photo at right), there’s no blueberry flavor in these blueberries. In order to provide a year-round product, frozen blueberries are used. They just don’t stand up to the vivid banana flavor. However, Blueberry Banana doesn’t care what we think: It’s a good seller.