Tea makes an excellent marinade, and peach preserves give this light dish a fruity flair.
Recipes: End-Of-Summer Dinner
Page 6: Grilled Shrimp With Green Tea & Peach Marinade Recipe
This is Page 6 of an eight-page article. Use the index below to navigate through all the recipes.
Grilled Shrimp Recipe With Green Tea & Peach Marinade
This fruity marinade also works well with chicken. You can experiment with other teas (including red tea and fruity teas like lemon and mango) and types of fruit, as well as other seafood, throughout the year. Use a better-quality peach preserves. They’re made with more fruit and less sugar, so your dish will be fruitier, less sugary.
Super Spice Grill Blend
- 2 teaspoons ground cinnamon
- 2 teaspoons garlic powder
- 2 teaspoons rosemary leaves, crushed
- 2 teaspoons thyme leaves
- 1 teaspoon oregano leaves
- 1 teaspoon ground sea salt
- 1/4 teaspoon ground red pepper
Grilled Shrimp With Green Tea & Peach Marinade
- 1 tablespoon Super Spice Grill Blend (above)
- 1/4 cup strong brewed green tea
- 2 tablespoons peach preserves
- 2 tablespoons white wine vinegar
- 1 to 1-1/4 pounds uncooked shrimp
- Mix all marinade ingredients in small bowl until well blended. Reserve 2 tablespoons of the marinade for basting. Place shrimp in large re-sealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 1 to 1-1/2 hours (the longer it marinates, the stronger the flavor will be). Remove shrimp from marinade. Discard any remaining marinade.
- Grill over medium heat 2 to 3 minutes per side or until the shrimp turn pink. Baste halfway through cook time with reserved marinade.
Go To Page 7: Herbed Green Beans
Go To The Index At The Top Of The Page
Recipes © 2008 McCormick. All rights reserved. Other material © Copyright 2005-
Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their individual owners.