And so, after dipping a few commercial tortilla chips, the saltiness of which got in the way of this perfectly seasoned guacamole (fresh-made chips in the Mexican restaurants of our acquaintance tend not to be salted) we instead elected to enjoy it:
In a small dish, first as a snack and later with seafood, poultry and meats—with anything grilled
With tortilla chips, tacos, fajitas and as a side with almost any Mexican dish
As those who have had avocado ice cream and sorbet know, there are few things that avocado does not pair well with. You can find a wonderful avocado ice cream recipe at AvocadosFromMexico.com.
