 Tropical fruits make these skewers a more exotic dessert. Pair with a tropical flavored gourmet marshmallow to make them extra special. Photo courtesy J.M. Smucker Company.
April 2009
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Recipe: Cardamom–Scented
Tropical Fruit & Marshmallow
Skewers With Apricot Sauce
This fruit skewer recipe was a finalist in the 2009 Crisco Grilling Hall Of Fame Contest. This is Page 2 of a 15-page recipe series. Click on the black links below to view other recipes. You can read more about the contest on Page 1.
Recipe Index
Cardamom–Scented
Tropical Fruit & Marshmallow
Skewers With Apricot Sauce
Serve these as a light dessert or a snack. You can buy artisan marshmallows in flavors like banana, mango and piña colada to complement the tropical fruit flavors. Serves 12.
Ingredients
- No-stick cooking spray
- 12 large marshmallows (see our introduction to artisan marshmallows)
- 36 pieces refrigerated tropical mixed fruit, drained
- 12 bamboo skewers
- 1 teaspoon cardamom, divided
- 8 tablespoons apricot jam for dipping (warmed, if desired)
Preparation
- Spray grill rack with no-stick cooking spray.
- Preheat gas or charcoal grill to medium heat.
- Place one marshmallow and three pieces of fruit on each skewer. Spray skewers with no-stick cooking spray. Sprinkle cardamom evenly over fruit and marshmallows. Grill skewers on rack for 1-1/2 to 2 minutes, turning frequently, until marshmallows are lightly toasted.
- Place 3 skewers on each serving plate with a portion of apricot jam for dipping.
Go To Page 3: Farmer’s Market Mixed
Grill Tasting Menu
Go To Recipe Index Above
Recipe copyright 2009 J.M. Smucker Company. All rights reserved. Other material
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