 Pâté served with toast points, sliced mango, strawberry, French sea salt and a drizzle of purple fig sauce. Photo by Kelly Cline | IST.
|
|
|
KAREN HOCHMAN is Editorial Director of THE NIBBLE. She has burned out the motors of two appliances making pâté, and cedes the honors to Marcel et Henri.
|
|
November 2006
Updated August 2009
|
|
Marcel et Henri Charcuterie
Page 3: Types Of French Sausage
This is Page 3 of a three-page article. Click on the black links below to visit other pages, and check out food glossaries of your other favorite foods.
An Education in French Sausage: Types Of Sausages
Androuillettes, boudins, saucisse: the entire classic canon (or enough to meet anyone’s immediate needs) is available from Marcel et Henri. Many are fully-cooked, ready to heat-and-eat.
- Andouillettes are pork chitterling sausages (these are French-style, not spicier Cajun-style)
- Boudin Blanc is white sausage of pork, turkey breast, brandy and cream (fully cooked).
- Boudin Noir is a Pyrénées-style pork-based blood sausage (fully cooked).
-
Saucisson à l’Ail is garlic salami.
-
Saucisse aux Fruits de Mer is a fully-cooked sausage stuffed with scallops, shrimp and pacific red snapper, flavored with vermouth.
- Saucisse Basquaise is spicy, slightly hot Basque-style pork sausage.
- Saucisse Béarnaise is lightly garlicky, peppery pork sausage.
|
Beautiful French sausages, for every taste and purpose. |
- Saucisse de Canard is duck sausage with green peppercorns.
- Saucisse Merguez d’Agneau is spicy North African-style lamb sausage.
- Saucisse Merguez d’Agneau et Boeuf is spicy North African-style lamb and
beef sausage.
- Saucisse Merguez de Boeuf is spicy North African-style beef sausage.
- Saucisse de Toulouse is Toulouse-style pork sausage with white wine.
- Saucisson à l’Ail aux Pistaches is fully cooked garlic salami with pistachios.
Too many choices? Remember that each retailer may only carry a dozen or fewer items, but each will carry a different selection. Whenever you see a pâté or sausage by Marcel et Henri, you can bet that it’s worth trying! Don’t wait for a special occasion: bring some home and create one.
MARCEL et HENRI
Authentic French Pâtés and Sausages
Available at fine retailers. For a store near you, telephone Marcel et Henri.
In California: 1.800.542.4230
Outside California: 1.700.227.5426
E-mail: Marcelethenri@sbcglobal.net
For more information, visit MarceletHenri.com.
|
|
*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.
Go To The Article Index Above
Lifestyle Direct, Inc. All rights reserved. Images are the property of their respective owners.
|
