Affordable Wine Finds For Food Fans

• The Aromas & Flavors of Wine
  April 2005
• Haus™ Wine: The Most Fun
  Libations For Gifting
• Lead Crystal Glassware &
  Decanters: Leaching Lead
  August 2007
• Mulled Wine, Cider & Glogg Recipes
  December 2005
• Napa Valley Tasting Rooms
  September 2006
• Orange & Star Anise Mulled Wine
  Recipe
  December 2008
• Pairing Wine & Chocolate
  February 2005
• Saké Cocktails: A Different Twist
  October 2005
• Saké Glossary
  October 2005
• Saké 101: Unbefuddling Restaurant
  Saké Lists
  October 2005
• Summer Wine & Food Pairings
  July 2007
• Vouvray Sec With Skirt Steak
  February 2007
• Wine And Cheese Pairings
  May 2006
• Wine And Dessert Pairings: Just In
  Time for the Holiday Festivities
  November 2005

Free The Grapes!

Do you live in a state that doesn’t allow shipments from out-of-state wineries? That’s because your local wine distributors and retailers are protecting their turf— and denying you freedom of choice. Free the Grapes! is a national, grassroots coalition of consumers, wineries and retailers who seek to remove restrictions in states that still prohibit consumers from purchasing wines directly from wineries and out-of-state retailers. Take a stand at FreeTheGrapes.org.

• BevWizard Wine Smoother
  Gadget
  December 2007
• Brunello Di Montalcino:
  Overview & 2001 & 2003 Notes
  March 2008
• Great Libations Under $25
  October 2005
• Grüner Veltliner
  May 2007
• G  Ultrapremium Saké
  March 2006
• Organic & Biodynamic Wines
  March 2007
• Pairing Wines With Molten
  Chocolate Lava Cake
  September 2007
• Better Saké You Deserve
  November 2007
• Southern Hemisphere Wines:
  Australia, New Zealand & South
  Africa
  April 2007
• Summer Red Wines
  June 2007
• Wine Cellar Sorbets
  October 2006
• Wine & Cheese Pairings
  October 2007
• Wines For Caribbean Foods +
  Jerk & Curry Recipes
  August 2007

Wines For Special-Occasion Meals

• Easter Dinner: Wines With
  Holiday Meaning
  April 2006
• Kosher-For-Passover Wines
  April 2006
• My Bubbly Valentine...And
  Other Valentine Wines
  February 2006
• Thanksgiving Wine Pairings
  November 2007
• Toasting the New Year—Or Any
  Occasion That Requires Good
  Bubbly
  December 2005
• Wines For Thanksgiving Dinner
  November 2005

Wine-Related Products

• WineOFF Stain Remover
  (Top Pick)
  September 2010

Nibble Tip

We love foie gras and can never decide what preparation we’d like to have. That’s why whenever we’re doing the preparing, we create our signature “Foie Gras Varièes”—some of each. We start with a duck liver mousse-stuffed prune, some mousse on a square of toasted brioche, some terrine of foie gras, and some warm foie gras. Serve two different sweet wines—a Sauternes and a Riesling, a Gewürtztraminer or a Vouvray—so your guests can enjoy pairing different wines with the course.

Photo of foie gras by Chef Ric Tramonto, Restaurant Tru, Chicago.