Sugar-free and delicious, thanks to SPLENDA.
Chef Bill Yosses’ Sugar-Free Candy Apples
Join In The Fun Of Halloween & Harvest Season
People who need to cut down on their sugar miss out on one of the most fun parts of the harvest season—candy apples (or candied apples, as some people call them). But thanks to pastry chef extraordinaire Bill Yosses and SPLENDA®, no one need go candy-apple-less anymore. Using SPLENDA® plus a high fructose honey* (which often can be enjoyed by diabetics) means that more people can participate in this popular treat.
*Check with your healthcare provider and try Savannah Bee Company’s Black Sage honey.
Grab a heavy-bottom saucepan, waxed paper, rubber gloves and candy apple dowels (or Popsicle-type sticks from a candy-making supply store), and let the fun begin!
Preparation Time: 20 minutes. Cook Time: 20 minutes.
Ingredients (Per Apple)
†Amount coated will depend on size of apples
Note: This recipe includes extra syrup to aid in rolling the candy over the apples. The extra candy can be discarded by immersing the cooled pot of candy coating into a sink filled with warm water.
Nutrition Information per serving (Serving size: 1 candied apple): Total Calories 210; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 15mg; Total Carbohydrate 54g; Dietary Fiber 3g; Sugars 49g; Protein 0g. Exchanges
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Recipe © copyright 2006 Splenda. All other material © Copyright 2005- 2013 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.
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