October is a “restful” month between the “back-to-school” and holiday rush periods. But it’s also Fall Harvest season ... and an opportunity to eat a lot of gourmet Halloween Candy (see the Table of Contents below).

For a special treat, to celebrate National Popcorn Month, Dale and Thomas is offering two bags of their delicious chocolate- or cinnamon-coated popcorn FREE. It’s no trick—just pay $2.95 per bag for shipping and handling. Enjoy it yourself, or share with a friend (including kosher friends). Available at DaleAndThomas.com through the end of the month.

In addition to this monthly online magazine, we e-mail our Top Food Pick Of The Week newsletter to opt-in subscribers. If you don’t already receive it, click here to have it delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these 52 weekly recommendations are our favorites for both home use and gift-giving. You won’t want to miss them!

TABLE OF CONTENTS THE NIBBLE Online Magazine		OCTOBER 2006 This Month’s Nibbles
WEEKLY NIBBLES
Newsletter		See the Top Food Pick Of The Week in our weekly food newsletter Sign up to get the free newsletter by-email
Gourmet News		Click here to read the weekly Gourmet News—industry news and perspectives
GOURMET FOOD PRODUCT REVIEWS
Product Reviews Main Nibbles™   Diet, kosher & organic products are reviewed below. Main Nibbles products that also are diet, kosher and/or organic are re-listed in those sections.		We link more articles every week, so come back often to see what’s new! ROUND-UP Of Favorite Fall Foods Anson Mills Heritage Grits Buffalo Bill’s Pumpkin Ale Dancing Deer Fall Cookies & Cakes DeBrito’s Outrageous Caramel Apples Gary West Buffalo Strips Peeled Snacks Voyant Chai Cream Liqueur Halloween Tricks & Treats Bloody Eyeball Martini Cocktail Halloween Treats Nutty Korn Simply Divine Brownies Translucent Chocolates Vosges Chocolate Skulls For Halloween & Day Of The Dead Cornucopia Chukar Cherries Dried Cherries Whole Grains: Better Breakfast Cereals Drink Up Sol Maté Energy Drink Water Of The Month: OGO Oxygenwater Special Sweets Cacao Reserve By Hershey’s Cary’s Of Oregon Toffee The World’s Greatest Chocolate Producers: 2006 House Tour Wine Cellar Sorbets Easy Entertaining Bloody Good Mary Mixes Guittard Chocolate Tasting Picks Of The Week Michael Gagné’s Robinhood Free Meetinghouse Biscuits Mozzarella Company Palette Fine Foods Dessert Sauces Salute Santé! Flavored Grapeseed Oils Telluride Truffle Find more than 1000 articles and reviews in prior months’ issues and newsletter archives (top picks of the week).
Product Reviews Diet Nibbles		Fuze Slenderize Beverages Splenda Flavor Blends For Coffee Telluride Truffle Sugar-Free Truffles and Toppings Recipe: Sugar-Free Candy Apples
Product Reviews & Articles Kosher Nibbles		Chukar Cherries Dried Cherries Fuze Slenderize Beverages My Gourmet Oven Cookie Mixes Salute Santé! Plain Grapeseed Oil Splenda Flavor Blends For Coffee Understanding Kosher Chocolate
Product Reviews NutriNibbles Organic, Natural & Wellness Foods		Whole Grains: Better Breakfast Cereals Sol Maté Energy Drink
ARTICLES & COLUMNS
Features/Reference Articles		Continuing Education Expressly Espresso How To Make Good Coffee How To Toast Nuts Tasting Chocolate 101: Choose Your Bars Understanding Couverture Chocolate Understanding Maple Syrup Grades Say Cheese Whey To Go: Mmmm Mascarpone Cooking & Entertaining BOOK OF THE MONTH: Garlic & Sapphires by Ruth Reichl COCKTAIL OF THE MONTH: Bloody Eyeball Martini RECIPES OF THE MONTH: Apple, Bacon & Watercress Salad Flourless Peanut Butter Chunk Cookies Maple Cherry Syrup Organic Matter Grounds for Confusion, Grounds For Change: The Complex World Of Organic Coffee Food Fun The Chocolate Show: New York City, November 10-12 October Food Holidays Travel: The Pudding Club In The Cotswolds

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