Photograph of artisanal German beers courtesy of Jennifer Iserloh, SkinnyChef.com.
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Product Reviews / Main NibblesPremium Beer, Craft Beer & MicrobrewsBravo to the microbrew! Since the American microbrew movement started in the Bay Area in the early 1980’s, we've been blessed with great brews—and brewpubs—from coast to coast. We can still enjoy the great Belgian, German, and Czech imports that cross our paths too. While there are wonderful websites that focus only on beer (you’ll find links to some of them in our Favorite Beer Links section), we will review occasional microbrews that are just to special for us to ignore. Craft beers pair well with fine food (even with chocolate). The history of beer goes back at least 10,000 years, to Mesopotamia. Anthropologists believe that man first went from a hunter-gatherer existence to an agrarian culture to be able to grow grain for beer. Later, the Bavarians added the aromatic and bitter hops. Beer is the number-one-selling beverage in the world. In the U.S., it outsells wine and liquor by 2-1/2 to 1. More than 100 different styles of beer are made in the U.S. If you’d like to tell us about your favorite premium beer, please send us a note.
See the Snacks section for tidbits to go with your beer.
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