Croccantini - La Panzanella

Crunch into something special: artisan Italian crackers called croccantini. Above: Tomato/Oregano. All photography by B.A. Van Sise | THE NIBBLE.



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is Editorial Director of THE NIBBLE.


May 2007
Updated April 2009

Product Reviews / Main Nibbles / Breadstuffs

La Panzanella Croccantini

Page 2: Serving Suggestions

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Serving Suggestions

Croccantini are a refreshingly different snack food or accompaniment to cheese, dips, spread and soups, or as an additional offering in the breadbasket.

  • Serve them with dips and spreads.
  • Offer them with cheese, especially soft cheeses like chèvre.
  • Serve them with soups or salads.
  • Serve Fieri flavors (Chipotle, Red Chili Basil, Serrano Lime) with Asian, Mexican and other spicy cuisines.
  • Add them to the bread basket (they will be the first to disappear).

Croccantini add a special gourmet cachet wherever they appear. Invite them often.

Croccantini - Rosemary
Rosemary Croccantini.


Black Pepper, Chipotle, Fennel, Garlic, Onion, Original, Red Chili Basil, Rosemary, Serrano Lime, Sesame, Tomato/Oregano, Whole Wheat

Certified kosher (parve) by

  • 8-Ounce Bag

Available at fine food stores nationwide. For a store locator, click here.

Prices and flavor availability are verified at publication but are subject to change.

La Panzanella
Shown from left: Garlic, Sesame, Fennel, Black Pepper.

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