Artisan loaves and whole grains make toast and sandwiches taste a whole lot better.

Main Nibbles

Main Page
Articles & Reviews Of Foods
From A To Z

Product Reviews

Main Page
Food, Beverages, Books,
News & More

Home Page

Link to Other Sections:
Newsletter, Marketplace,
Food Fun, Home Zone

Product Reviews / Main Nibbles

Artisan Breads

Including Bagels, Crackers, Muffins & Scones

There are great bakeries springing up in neighborhoods all over America, and the artisanal breads offered at our local markets have never been better. Still, there are other gourmet and artisan bread products to seek out, and we share them with you here.

Articles	Reviews
Bread Glossary: The Many Different Types Of Bread August 2008 English Muffin Magic June 2005 Flatbread Fun: Gourmet Flatbread Snacks May 2005 The History Of Scones April 2008	Breads & Biscuits Bake ’mmm Bagels July 2008 Callie’s Charleston Biscuits (Top Pick) March 2008 Fabulous Flats Tandoori Naan March 2008 FatCat Scones (Top Pick) April 2005 French Meadow Bakery Organic Bagels (Top Pick) January 2008 Guinness Bread Mix March 2008 Havana Roadhouse Cuban Sandwiches March 2006 Iveta Cream Scones (Top Pick) April 2008 Rudi’s Organic Bakery January 2007 Sticky Fingers Bakeries Scone Mixes November 2007 Tumaro’s Gourmet Tortillas (Top Pick) April 2005 Whole Grain Breakfast Cereals October 2006 Wolferman’s English Muffins (Top Pick) June 2005
Recipes
Chocolate Muffin Recipe By Michael Recchiuti April 2008 Cranberry Chocolate Scones Recipe By Michael Recchiuti November 2007 Gourmet Grilled Cheese Sandwich Recipes April 2008 Honey Challah Recipe September 2007 Lavender Scones Recipe By Michael Recchiuti June 2006 Naan Sandwich & Pizza Recipes March 2008 Smoked Gouda Veggie Club Sandwich August 2008 Spiced Walnut & Serafina Cheese Spread “Sandie” August 2008 Veggie Matzo Brie Recipe April 2006
Reviews
Bread Sticks, Crackers & Flatbreads Carolyn’s Gourmet Savory Shortbreads December 2006 Dr. Kracker Crackers & Flatbreads (Top Pick) March 2005 Gourmet Crackers & Biscuits September 2006 Kitchen Table Bakers Gourmet Wafer Crisps September 2006 La Panzanella Croccantini May 2007 Rustic Bakery Artisan Flatbreads & Panforte Crostini (Top Pick) July 2008 True North Nut Crisp Crackers August 2008 Wasa Crispbreads April 2005

Nibble Tip

Merely switching breads can make the same old, same old seem new and exciting. Instead of sandwiching your tuna, egg salad or turkey on standard whole wheat, rye or multi-grain, think about focaccia (at right), sourdough (photo, top), semolina or walnut raisin. [Yes, tuna, egg salad or turkey on walnut raisin tastes great!]

Sliced bread can be kept in the freezer at your beck and call. It defrosts in seconds in the microwave, to be used au naturel or toasted.

Everything tastes better on the right piece of bread. Would you prefer focaccia or white bread? Photo courtesy of the National Pork Board.