  
	Toasted coconut marshmallows from Softly Sweetly. All photography by River Soma | THE NIBBLE. 
		
	    
	  
      
         | 
     
      
        
            
                
              STEPHANIE ZONIS  is a Contributing Editor.  
                  | 
           
          | 
     
   
	    
	  March 2011 			    | 
  | 
        
  	            
Marshmallow Madness 2011: Part I   	            
The Best Gourmet Marshmallows, “Homemade” By Artisans 
   
CAPSULE REPORT: In the fall of 2007, we published our first massive article on artisan  marshmallows, featuring 21 marshmallow specialists. Three years down the road, a number of those businesses are gone, many  likely victims of the recession. Yet, others have sprung up. Our resident marshmallow expert, Stephanie Zonis, turned her focus to 25 new marshmallow artisans. Read her overview of marshmallows below, then check out her favorites in Part II. This is Page 1 of a 4-page article on gourmet marshmallows, followed by reviews of the favorites. Click on the black links below to visit the other pages.  
PART I: OVERVIEW 
PART II: THE BEST ARTISAN MARSHMALLOWS    
The Marshmallow Image Problem
Marshmallow makers face a serious  problem in trying to sell their wares. Marshmallows have an image problem with customers,  almost as though they were the less-worthy children in  the candy family. Most  people don’t realize that artisan marshmallows have almost nothing in common with supermarket marshmallows. Even fewer people know that these airy confections are  available in a dazzling range of flavors. 
        Marshmallows are often viewed as  “kid stuff”—too sweet and lacking any real flavor, thanks to the mass production of well-known brands. One artisan producer noted that  “This view of marshmallows is something we struggle to overcome.” Another commented  that she is often queried on whether her marshmallows contain corn syrup and/or  gelatin, adding that corn syrup is considered “evil” these days by some;  and gelatin, derived from animal sources,* isn’t vegetarian. (There are  a few vegan marshmallows available; the best I’ve found are from Sweet & Sara,  reviewed in my 2007 article.) 
*Typically, gelatin is made from the collagen inside the skin and bones of cattle and pigs. 
  
  
Continue To Page 2: Marshmallow Ingredients 
Go To The Article Index Above 			
  
  
  	 
 |