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STEPHANIE ZONIS focuses on good foods and the people who produce them.



November 2009

Product Reviews / Main Nibbles / Cereals, Pancakes & Waffles

Whole Grain & Multigrain Pancake Reviews

Page 6n:
(1) Purcell Mountain Farms Organic Multi-Grain Pancake Mix
(2) Quaker Oatmeal Pancake Mix
(3) Rabbit Creek Products Multi-Grain Pancake Mix


You are reading part of a review of 99 different whole grain and multigrain pancake mixes from 44 different manufacturers. You can return to the index of all the pancake mixes, go to Page 1 of the complete pancake article or continue to the next page of reviews.

Pancake Mix Reviews:


Purcell Mountain Farms Organic Multi-Grain Pancake Mix

Grain mix: Organic soft white whole wheat pastry flour, organic spelt flour, organic kamut flour, organic millet flour, organic corn flour, organic rice flour, organic barley flour, organic oat flour, organic rye flour, organic quinoa flour. When prepared according to package directions, the batter was so thin that I had to add significantly more mix to it. There was less rise than most. A nice grain mix, but the finished pancakes were somewhat gummy.

Quaker Oatmeal Pancake Mix

Grain mix: Oat flour, whole wheat flour, soy flour. Instructions call for mix to be “slightly packed” into measuring cup, which might be confusing to novice cooks. When prepared according to package directions, batter was too thin. Excellent rise, good browning. Finished pancakes had a very fluffy interior, with a little texture from the grains, but were a bit dry. They also had a slightly bitter aftertaste. Certified kosher by The Union of Orthodox Jewish Congregations.

Rabbit Creek Products Multi-Grain Pancake Mix (with Powdered Sugar for Sprinkling on Top)

Grain mix: bleached flour, malted barley flour, yellow corn flour, gelatinized yellow corn flour, rice flour, whole wheat, rye meal, corn meal, oats, rice flour (listed for a second time), soy meal, triticale, barley, millet, flax. This is a JAW (just add water) mix. The mix comes in a gift bag that includes three smaller bags: one of mix, one of grains and one of powdered sugar (the latter was not used). When prepared according to package directions, the batter was too thick; I had to add a little more water. The pancakes had very good rise and nice texture from the packet of grains (although the grains don’t add much fiber). The flavor is just OK, even with syrup.


Continue To The Next Page: Shawnee Mills Whole Wheat Pancake-Waffle Mix, Shiloh Farms Organic Essential Eating Spouted Whole Grain Pancake and Waffle Mix, and Southaven Farm Baking Mixes


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