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       Limoncello is a sunny, citrusy treat. It's delicious in mixed drinks or, as shown here, served as a cordial.
   August 2008 |  | Limoncello Cocktails Citrus-Based Cocktails Made With Limoncé Lemon LiqueurPage 1: Cranberry Limoncello Cocktails  Limoncello is an Italian liqueur made from lemon rinds, alcohol, water and sugar. It’s sweet, not sour, because no lemon juice or pulp is used. Limoncello has been enjoyed in Italy for close to a century, and is usually served ice cold after dinner, or in-between courses as a palate cleanser. You can make your own limoncello at home: an easy recipe is to steep lemon peel in vodka for a few weeks, then sweeten it with sugar syrup. A number of brands of limoncello are imported into the United States. We enjoyed these cocktails made with Limoncé brand limoncello (Italy’s best-selling limoncello). Each cocktail is seductively delicious. This is Page 1 of a five-page article. Click the black links below to view the other pages.   Limoncé Limon Blush 
  
    | Fans of the Cosmopolitan Cocktail (vodka, triple sec, Rose’s lime juice and cranberry juice) will enjoy this drink: It has common flavor elements, but is lighter, without the vodka. Ingredients Per Cocktail  
        1 ounce limoncello3 ounces lemonade1/2 ounce cranberry juice1/2 ounce soda water 1 lemon wedge Preparation 
		  Add all ingredients, except soda, to ashaker with ice.
Shake vigorously and strain into a tallglass filled with ice, top with soda.
Garnish with a wedge of lemon. |  Tall drink + great taste + impressive color = festivity!
 |  The Paradiso
    
      | Update the Screwdriver with sophisticated ingredients.  Ingredients Per Cocktail  
             1-1/2 ounces orange vodka                        1/2 ounce limoncello                        1/2 ounce Aperol or Campari 1 ounce fresh orange juice                        Dried cranberries Preparation 
            Add all ingredients to a shaker withice.
Shake vigorously and strain into achilled cocktail glass.
Garnish with dried cranberries on a cocktail spear.
   |  If you don’t have cocktail spears, float the cranberries in the drink.
 |  Go To Page 2: Herb-Accented Cocktails  Go To The Article Index Above    Recipes © copyright courtesy Distillerie Stock USA Ltd. Other material 
   
   
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