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Chocolate Fondue
Chocolate fondue is a dessert few people would turn down. Photo courtesy of Sugardaddy’s Sumptuous Sweeties.
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April 2008
Updated February 2009

Product Reviews / Main Nibbles / Desserts

Chocolate Fondue & White Chocolate Fondue Recipes

Page 2: White Chocolate Fondue Recipe

 

This is Page 2 of a three-page article. Click on the black links below to visit Page 1.

 

White Chocolate Fondue Recipe

 

Use top-quality white chocolate bars. See our article on the best white chocolate. One of the most readily available (you can find it at Whole Foods Markets) and popularly-priced is Green & Black’s.

Ingredients

  • 1 cup heavy whipping cream (reserve 1/4 cup to thin if the fondue begins to thicken)
  • 1 pound white chocolate, chopped
  • 2 tablespoons Frangelico or Grand Marnier (or other orange liqueur) (optional)
  • 1/4 cup finely-chopped nuts such as hazelnuts, pistachios or almonds (optional)

Preparation

White ChocolateSome of the world’s best white chocolate:
Vosges, El Rey, Green & Black’s, Caffe Tasse and Chocovic.

  1. Heat 3/4 cup cream in a heavy non-reactive saucepan or in double-boiler over moderate heat, until the cream comes to a simmer.
  2. Remove the pan from the heat and add the chocolate. Let the chocolate stand in the hot cream 3 minutes to soften, then whisk the chocolate together until smooth.
  3. Stir in the liqueur and/or chopped nuts and transfer the fondue to a fondue pot. If you don’t have a fondue pot or a brazier, use a ceramic bowl on a rack above a lit votive or tea candle.
  4. If the fondue becomes too thick, stir in the reserved cream, 1 tablespoon at a time, to the desired consistency.

Continue To Page 3: Fondue Dippers

Go To The Article Index Above

 

IF YOU LIKE FONDUE, TRY A
SPICY TRUFFLE MELT




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