Enjoy this wild boar burger with your favorite craft beer. Photos courtesy of Bull & Bear restaurant.
Wild Boar Recipes
Page 3: Wild Boar Burger
This wild boar burger with citrus slaw is the creation of Executive Chef David Blonsky of the luxury sports bar Bull & Bear in Chicago. It also includes the recipe for his own barbecue sauce. This recipe has three components: The boar burger, citrus slaw and barbecue sauce. The bun is purchased.
A little “slaw” history: Slaw is a salad consisting primarily of shredded raw white cabbage. Its origin goes back to ancient Roman times, where the cabbage was mixed with vinegar—mayonnaise didn’t appear until the 18th century.
Coleslaw, also spelled cole slaw, The “cole” in cole slaw originates from the Latin colis, cabbage; the “slaw” comes from a variation of the Dutch koolsalade, or cabbage salad, shortened to koolsla.
Today, a cabbage salad is referred to as slaw, with cole slaw referring to a slaw with a mayonnaise-based dressing, often with shredded carrot, red cabbage and other vegetables. Broccoli slaw has become popular. Some people enjoy adding fruits—as in this recipe (apple and pineapple are also popular).
Coleslaw can be dressed with vinaigrette or mayonnaise. Some regional American recipes use mustard.
Citrus Slaw Ingredients
Barbecue Sauce Ingredients
Barbecue Sauce Preparation
Recipes © 2009 Chef David Blonsky. All rights reserved. Other material © Copyright 2005- 2015 Lifestyle Direct, Inc. All rights reserved.
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