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KAREN HOCHMAN, Editorial Director of THE NIBBLE, spends New Year’s Day cleaning out the fridge and all the cupboards.
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July 2011
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Oven Conversion Chart
Use This Table As Your Guide
Overview
What happens when you find a recipe that’s vague on the oven cooking temperature? What’s the difference between “very hot oven” and “quick oven?” What’s the difference between a “moderately hot” and a “fairly hot” oven?
Think no more: Check this oven conversion chart.
The only rub is that some descriptors have two or three different options (for example, Extremely Hot Oven). The best course is to use the lowest level.
Oven Heat Level |
Degrees Fahrenheit |
Degrees Celsius |
Extremely Hot |
525 |
274 |
Extremely Hot |
520 |
270 |
Extremely Hot |
500 |
260 |
Very Hot |
480 |
250 |
Very Hot |
475 |
246 |
Very Hot |
465 |
240 |
Hot/Very Hot |
450 |
232 |
Hot/Very Hot |
445 |
230 |
Hot |
430 |
220 |
Hot |
425 |
218 |
Quick/Fairly Hot |
400 |
204 |
Moderately Hot |
390 |
200 |
Moderate/Moderately Hot |
375 |
191 |
Moderate/Medium |
355 |
180 |
Moderate/Medium |
350 |
177 |
Moderately Slow/Warm |
340 |
170 |
Moderately Slow/Warm |
320 |
160 |
Slow/Low |
300 |
150 |
Slow/Low |
275 |
135 |
Very Slow/Very Low |
265 |
130 |
Very Slow/Very Low |
250 |
120 |
Very Slow/Very Low |
230 |
110 |
Very Slow/Very Low |
225 |
107 |
Very Slow/Very Low |
210 |
100 |
Very Slow/Very Low |
200 |
93 |
Drying |
195 |
90 |
Drying |
175 |
79 |
Drying |
158 |
70 |
Drying |
150 |
66 |
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