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Amore Paste
These squiggles are a lifesaver in the kitchen. Photography by Saidi Granados.

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ABOUT THE AUTHOR

 

ALISSA DICKER is a senior writer at THE NIBBLE.

 

 

June 2008
Updated September 2008

 

 

Product Reviews / Main Nibbles / Salts & Seasonings

Amore Seasoning Paste

Add Lots Of Flavor With Little Effort (And Even Fewer Calories)

Page 1: Overview Of Cooking Pastes

 

CAPSULE REPORT: Want to add more flavor to your foods, quicker, easier and with minimal expense? Try Amore pastes—all-natural concentrated flavor in a tube. Just squeeze a bit of anchovy, garlic, hot chile pepper, pesto, tomato or the other flavors in the line. The pastes are imported from Italy, where great cooking is a matter of national honor. They’re a very welcome addition to our kitchen. This is Page 1 of a three-page article. Click on the black links below to visit other pages.

 

Few things are as convenient as a product that can sit in the fridge for months, ready to add exciting flavor to any number of dishes at a moment’s notice. That’s why we love Amore’s gourmet pastes, which are available in seven varieties: anchovy, black olive, garlic, hot pepper, pesto, sun-dried tomato and tomato. They come in handy for everyday cooking, especially when we’re low on spices and aromatics—or just in a hurry.  A mere squeeze of the tube gives sauces the tang of fresh tomato, dressings a garlicky zip, and marinades a rush of hot pepper heat.

The concentrated pastes, which come from Italy, add complexity and character to other foods too. They’re great in dressings and sauces, stirred into soups, on pizza or anywhere you need a hit of flavor. In some cases, they can even be used on their own as spreads. A note: The pastes we tried tended to be already salted, so be sure to taste as you go, before adding additional salt to your dishes. Consider this saltiness yet another convenience—you might not even have to bother with extra seasonings. 

Amore is made by Gia, a company located in Sant’Agostino, a municipality in the province of Ferrara in the Italian region Emilia-Romagna, home to balsamic vinegar and Parmigiana-Reggiano cheese, among other delicacies. (Gia also markets a line of pastes in a tube under the Gia brand.) The pastes add  negligible calories to dishes—about 15 calories a teaspoon—and are cholesterol-free and sugar-free.

Continue to the next page to take a look at our favorite pastes and some great ways to use them.

 

Go To Page 2: Amore Paste Varieties

Go To The Article Index Above

 

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